Matcha surpasses coffee with its sustained energy, abundant antioxidants, and gentle effect on the stomach. It's a superior choice for physical vitality and mental clarity. Its nutrient density, versatility in recipes, and cultural significance make matcha the ultimate brew for holistic well-being and sustainable energy. Read more in our blog post.

Matcha's high cost is due to labor-intensive cultivation, including shading the plants and hand-picking the youngest leaves. The meticulous processing involves steaming, drying, and stone-grinding the leaves into a fine powder. Rigorous quality control and limited production regions in Japan also contribute to its expense. Additionally, increasing global demand for its health benefits drives up the price. Read more in our blog.

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Step 1: Heat Water in a Water Warmer     

Step 2: Put the Bottle into our Bowl oder Bottle with 1-2 meassuring spoons of Matcha and half a Cup of water

Step 3: mix the Powder and Water with a Bamboo Whisk or shaker

Step 4: add cold or warm milk and enjoy

for detailed Info watch our Video

Matcha comes in different grades, each suited for specific uses and experiences:

1. Ceremonial Grade: This is the highest quality Matcha. We use Matcha of this Quality Grade

2. Premium Grade: Slightly lower in quality than ceremonial.

3. Culinary Grade: This Grade is used for cooking and Backing

read more on our Blog about Matcha Grades.